WThis is a simplified version of a cocktail found on the seasonal drinks list. This is a large-volume prepared mix that's loaded with flavours of the Christmas time, rendering it ideal for hosting a festive gathering. Save the extra citrus syrup to use in breakfast cocktails, puddings, or for additional servings of bikinis.
The Bikini Cocktail
Serves 10 guests
Ingredients for the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Cocktail (yields 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Directions
To prepare the Syrup: Combine every items into a pan, bring to a light boil, agitating until the sugar dissolves. After that, turn off the stove allowing it to cool entirely. Transfer into an sealable bottle, seal keeping it chilled, where it will keep for up to a month.
For the Batch Mix: Mix all the spirits and syrup in a big jug, allow it to infuse for one hour, then pass it through , ideally through cheesecloth, to ensure it's perfectly clear.
To serve: Pour 85ml from the premix into a cocktail shaker filled with ice, gently stirring gently for about 60 seconds until cold. Strain into a cold coupe glass or equivalent, garnish with a few cranberries adding the final touch using a quick spritz with the mandarin essence over the top.
